JVS is the foremost company in the cereal-based nutritious food-manufacturing field to obtain the ISO certification. All the production units of JVS are accredited with ISO-9001: 2000. In tandem with advancements, the processes have been upgraded to ISO-22000: 2018 and FSSC 22000 standards. JVS is the first one in the country, which was certified as implementing internationally acclaimed HACCP system (Hazard Analysis Critical Control Point System) for the production of Supplementary Nutrition Food. We meet the recommendations of Food & Agriculture Organization (FAO), World Health Organization (WHO), Codex Alimentarius Commission CAC / RCP 1-1969 (1997).

The company has an in-house quality control laboratory equipped with the modern apparatus of testing and quality analysis. Raw material & Finished Product passes through vigorous testing before they are process or dispatched. We are able to detect even presence of Pesticides or foreign material in smallest quantity. As well our equipments are suitable to analyze the micronutrients present (Vitamin & Minerals in the product). JVS lab is considered as the best in the industry and appreciated by the many international organizations and officials.