Ingredients:
- Rice
- Dehydrated Vegetables ( Onion, red chilli flakes, tomato)
- Cow Ghee (Clarified Butter)
- Split Red gram
- Iodized Salt
- Turmeric Powder
- Red Chilli Powder
-
Asafoetida
- Mango Powder
- Cumin (whole)
- Mustard Seeds (Whole)
- Vit. E (Tochopherol) (INS 307a)
- Citric Acid (INS 330)
-
Sodium Ascorbate (INS 301)
- Potassium Propionate (INS 283)
BEST BEFORE 9 MONTH FROM THE DATE OF MFG.
How to prepare:
Open the sachet (75gm), pour it in container and add boiling water upto marked level (approx 160 ml) and stir it quickly and replace the lid tightly and wait for 12 minute. After 12 minutes open the lid and stir the preparation by spoon. Tasty Dal Chawal is ready to relish.
